Brundi Busasa 2026

This Burundi single-origin coffee offers a vibrant, fruit-forward cup with beautifully layered sweetness.

Notes of apricot, raw sugar, and date create a profile that is both lively and refined.

Light roasts highlight fresh apricot, honey, and delicate sweetness with bright acidity, while medium roasts develop a rounder body with dried apricot, brown sugar, and juicy orange notes.

As the roast deepens, flavors of black tea, caramel, and rich date emerge, finishing with lasting sweetness and remarkable depth. 

No matter the roast level or brewing method, this coffee showcases the clarity, balance, and expressive character that make Burundi coffees truly memorable.