Colombia Asobombo

Colombia Asobombo has distinct notes of dark cherry and chocolate, complemented by a creamy body. Across all roast levels, layers of chocolate emerge—from milk to dark—while red fruit shines most prominently as maraschino cherry, with subtle hints of pomegranate and raspberry. An overarching sweetness beautifully balances its dense body.

At light roast, the cup is expressive, highlighting milk chocolate, maraschino cherry, citrus, and honey.

The medium roast balances body and acidity, rounding flavors from honey to brown sugar.

The medium-dark roast showcases dark chocolate, rich dark cherry, toffee, and molasses. Even dark roast maintains a subtle fruit essence, though chocolate and molasses take center stage, supported by a full, luxurious body.

This coffee is a versatile player, equally capable of producing an excellent espresso with a heavy crema or a diverse, flavorful batch brew.