BIOLA (Ethiopia) Blend

Tasting Notes

Floral · Citrus · Stone Fruit · Brown Sugar · Silky Body

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This Ethiopian blend brings together the brightness of a light-roasted Ethiopia Guji with the depth of a carefully roasted medium Ethiopian component. By blending two roast levels from the same origin, this coffee captures both clarity and comfort in a single cup.

The light roast highlights vibrant citrus, floral aromatics, and juicy fruit, while the medium roast adds structure, sweetness, and a rounded body. The result is a balanced yet expressive Ethiopian profile—lively on the first sip, smooth through the finish.

Elegant, approachable, and distinctly Ethiopian, this blend is designed for those who love brightness but appreciate a little more grounding in the cup.

Enjoy it as a filter coffee or a refined, fruit-forward espresso.