Ethiopia Guji (Specialty)

The coffee underwent natural anaerobic fermentation in sealed tanks for 96 hours, using pulp juice from previous lots to introduce a unique microbial environment. After fermentation, the cherries were dried on raised African beds, milled, and sorted in Gelan, resulting in a cup that is intensely sweet, fruit-forward, and exceptionally clean.

Flavor Notes

Light Roast

Bergamot, lavender, and rose lead the cup, layered with blackberry, raspberry, and honey-like sweetness.

Bright, floral, and playful with exceptional clarity.

Medium Roast

Floral aromatics 

Ripe berries, honey, and a smooth, balanced finish.